I’ve got such little food willpower that this is integral for me. To help get me through the first few days, tonight I made a delicious batch of curried barley salad with apples, cranberries and pecans. It tastes fine warm, but even better as a cold lunch the next day. Enjoy!
Shop online for the Candi Queen's Gourmet Candy Apples--As featured on Food Network's Diners, Drive-Ins, and Dives. Tamesha Lynch
Rice, Farm Chicken, Saint-Félicien Cheese, Nuts, Rocket Flowers and Egg Yolk cooked with Candied Garlic was a flavourful miniature take on paella. Mediterranean Tuna Belly with Ponzu Sauce, Kumquat Skin, Mizuna, Zucchini with Olive Oil and Spicy Root Purée was great concept-wise but needed tw...
I had some Meyer lemons given to me by Sarah, and they, along with the vermouth, added beguiling flavor to the quince. In fact, one of my favorite parts was piling the candied peel on a cracker with goat cheese – heaven! (Note to self: make Meyer lemon and quince marmalade.) Here ...