Each country has adopted their own unique version. Here are some varieties of Goulash from different countries to inspire your own, all of which still include Hungarian paprika: Austria: Austrians enjoy Wiener Saftgulasch, which loosely translates to “Viennese gravy goulash.” It is aptly ...
as it is in Hungary. Each is moderately different from the other. Contrary to Wikipedia, Serbian goulash rarely has vegetables in it which is a reflection of the countryman
As you may have noticed from browsing the recipe index on this site, I am not really much into eating meat. I only eat meat occasionally. However, when it comes to an authentic Austrian beef goulash, I never say no. I particularly enjoy it when served with a pile of homemade Austrian-...