Season the steak generously with salt and pepper, and roll the steak around in any seasonings left on the plate. Once hot, add a couple tablespoons of oil to the skillet and sear the steak. Tilt the pan so the steak is flush with the edge of the pan, allowing it to sear on two si...
Continue to roast eggplant, basting periodically with jus until tender, slightly dehydrated and eggplant begins to resemble a steak* Prepare Steakhouse Mushrooms - heat a skillet over medium-high heat, drizzle 1 tablespoon olive oil into pan and sear trumpet mushrooms (cut-side down) until ...