Spread half the duxelle evenly over the ham. Season the beef fillets, then place them on top of the mushroom-covered ham. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Repeat this step with the other beef...
Specific for the pop-up menu, Ramsay created miniature Wellingtons -- beef tenderloin surrounded by a layer of mushroom duxelle and prosciutto, wrapped in puff pastry. He is also serving bao buns, trifle, pan-roasted scallops and gourmet sliders. Gordon Ramsay on "Good Morning America," o...
We also ordered the most popular dish here, i.e. the Classic Beef Wellington. The wellington was pretty decent but our expectations were already too high for this dish. The pastry and the mushroom duxelle were made well, better than most other places. One of our favorites were the Lamb L...