Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mix...
I was honestly a bit surprised thatGordon Ramsay at The Londonmanaged to survive this long. Set in the space of the hotel's former Franco-Russian dining room, GR quietly debuted in May 2008, but never really caught on, perhaps because Ramsay himself was rarely ever there. Gordo, for his ...
“Firm but fair. I liken it to a soccer coach,” Ramsay says of his attitude toward the kids on the show. “If you want your child to succeed — a ballerina, become the next basketball superstar, or play for the Dodgers — then you will push them.” ...