Best batter! The batter on the fish is incredible. It seems dense, like a typical beer battered fish, but it is lighter than a tempura batter. The food was delicious and the presentation was spot on. The only complaint is that there is minimal seating, so if you go, be...
Once the hour is almost up, preheat the oven to 350˚F (180˚C). Line an 8-inch (20 cm) round cake pan with parchment paper and grease both the parchment and sides of the pan; set aside. When the batter has rested, whisk briefly again to combine and pour into the prepared ca...