But it’s not the flavor of scrambled eggs that challenges me; it’s perfecting the texture. I dream of silky scrambled eggs, as overcooked ones are no fun—it’s like you’re chewing on dry tofu. Gordon Ramsay, who sayson a YouTube video, “The most important thing about any scrambl...
TV Studio Ramsay Careers Gifts Sea Urchin Scrambled Eggs from Scrambled on the RoadIngredients 4-6 Eggs 4-6 Slices of Sea Urchin 1 Sea Asparagus (substitute with thin haricots verts) Tasmanian Pepper Berries (substitute with Chinese Szechwan Peppercorn) Lemon Butter Cooking instructions In ...
Pour the scrambled eggs onto the cooked pizza dough and then the mushroom mixture onto the eggs. Slice and serve!