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Do a final skim on the finished jam then pour into the sterilised jars and seal. Store in a cool dark place – the jam will be good for up to 6 months. Keep in the fridge once opened. RECIPE TIPS THE RIGHT SUGAR Gooseberries are naturally high in pectin so you don’t need to use...
Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. * not incl. in nutrient facts About 56,065 recipes 400+ collections 152K members Send feedback Tell us what you like, what you would like to see, bug reports and support...
Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money. Now you too can find recipes by ingredients and save your favorites in your own recipe box. Fast-...