[Google Scholar] [CrossRef] Ramos, R.S.; Kumar, L.; Shabani, F.; Picanco, M.C. Risk of spread of tomato yellow leaf curl virus (TYLCV) in tomato crops under various climate change scenarios. Agric. Syst. 2019, 173, 524–535. [Google Scholar] [CrossRef] Li, D.; Li, Z.; ...
Tomato juice ameliorates DNA damage in exerciseTessa FinneyBrown
Your favorite spaghetti sauce or tomato soup might taste even better with a new seasoning cooked up by ARS researchers. The scientists developed the blend while researching ways to improve the flavor of fresh tomatoes. Their product, a patented blend of tomatoes' best natural flavors, enhances ...
Chemical characterization and acceptability of canned sardine (Sardinella brasiliensis) in tomato sauce/Caracterizacao quimica e aceitabilidade da sardinha (Sardinella brasiliensis) em conserva adicionada de molho com tomateFish is a food with high content in protein, m...
Cashing in on tomato wasteEvery year, around 4 million metric tons of tomato byproducts are disposed of in Europe alone. These dregs, especially the seeds, contain nutrient-rich substances such as carotenoids, proteins, sugars fiber and oils. A chemical-free...Gerald Ondrey...
tolerans a novel bacteriocin producing bacteria for control of tomato bacterial wiltBacteriocinBacterial wiltLactobacillus paracasei subsp. toleransRalstonia solanacearumTomato.The bacteriocin production by Lactic acid bacteriaNarasimha Murthy KonappaMalini MariaSavitha JanakiramanSoum...