First, melt the Chocolate & butter together in microwave at HIGH (900W) for 30 secs. Whisk with the spatula to incorporate. Next, add the espresso powder & sugar into the batter and mix gently. Beat an egg in a separate bowl and pour into chocolate mixture with vanilla essence. Once ba...
1/2 cup brewed coffee, chilled3 tbsp creamy almond butter2 tsp unsweetened cocoa powder1 tsp agave nectar1 cup almond milk1 cup ice In: Recipes Good Day Staff The Good Day Staff is a group of experienced journalists who bring you the content on GoodDaySacramento.com. Twitter Facebook ...