What wines would you recommend serving with good Mexican food?Dr. Vinny
Very relaxed atmosphere for a weekend lunch with friends. The house speciality "Fideo seco a los tres chiles" is excellent. The food was generally very nice with sufficient portions to satisfy the customer's appetite. My only negative comment is that the wine list...
You know, I was in such a hurry that I nearly knocked over a table with glasses of wine. M: Oh, forget it. Jashar told me your dad had an accident. How is he now? W: Much better. He hurt his knee in his office and he’s now at home. He will have his last appointment with...
Christopher Sealy is the Wine Director for the alo food group. He oversees 3 restaurant wine programs. Christopher has been with the group since late 2015 when alo, the flagship restaurant, began to garner national and international attention as Canada’s premier fine dining tasting-menu-only an...
That’s something that I had to make sure I reined in, but I still can enjoy my wine and time.If I felt it was taking me down, I wouldn't do it at all. Most Popular Culture GQ’s 30 Favorite Things We Watched, Listened to, and Read in 2024 By The Editors of GQ GQ Sports ...
Bordeaux (French) - nice presentation, all dishes good, excellent house wine, but the Filet Mignon main course was a letdown. Tasted like over- marinated brisket.Castaways Steakhouse- the steak (beef quality) will be different from what you might expect. The open, sea...
buy some peanut butter whiskey and chocolate bitters so I can make them at home. I would probably add a splash of half and half, but even without it was a delightfully inventive cocktail. I’m also intrigued by the Autumn Aperol Spritz that features sparkling wine, Aperol and apple cider....
Finally, March. I’m one of those people who loves winter for mostly one reason: snow. And snow days. Cozy, snuggly snow days with wine hot chocolate and lots of snowmen [I typically leave the shoveling to the sous chef, naturally]. But that said, we’ve maybe had a DUSTING of sno...
The bar area was making strictly mixed drinks, wine, and beer. I could have had a cocktail, but didn’t, even though BF was doing all the driving that night. Dinner was. . .barbecue! No kidding, along with mac and cheese, green beans, and a couple of other things (that I don’...
But, ok, this is a wine blog. So while the fecundity of the region makes it an amazing culinary capitol of an entire country already obsessed with food, that same fertile soil doesn’t do much for viticulture. The best wines of the world are cultivated in places relatively hostile to any...