Neat: When you order whiskey neat, it means you’d like it served without ice, straight from the bottle. Nothing is added to whiskey neat. However, frozen cubes of metal or marble called whiskey stones can be added to chill the drink without dilution for those who like their whiskey cold...
I really loved it and might have to buy some peanut butter whiskey and chocolate bitters so I can make them at home. I would probably add a splash of half and half, but even without it was a delightfully inventive cocktail. I’m also intrigued by the Autumn Aperol Spritz that features ...
The next day, after visiting Tower Bridge, we had a late lunch/early dinner at the nearby Pizza Express location. This chain came onto my radar upon learning that kids eat free with each adult order. I selected the BBQ Burnt Ends Pizza, which was delicious. To drink, I went with the ...
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No kidding, it’s a series of taste-alike alternatives to tequila, rum, whiskey, aperitif, and gin. The bottles are sold individually as well as in bundles. (NOTE: I have not personally tried these libations.) Cocktail ready with no alcohol. What’s in this stuff? Well, there is cane...
WhiskEyedChef-For food enthusiasts who love sharing culinary creations on Snapchat! Alphabetic– Boys engrossed in language, and literature might find this appealing QuantumGuru– Symbolize intellectual powers grasping intricate scientific concepts well RetroRocketeer– If old-school interests drive your pas...
This week we're chasing whiskey with coffee, going to Las Vegas, losing money, messing up names, figuring out street performers on Fremont St., visiting the Mob Museum, getting propositioned by who'res, playing digital craps, putting prisoners on display for money, pondering whether prostitutes...
“Washington State is home to more than 100 distilleries, and our unique geography houses distilleries everywhere, from rural farms to urban centers. Our distilleries are large and small, making everything from single malt whiskey to gin to Amari,” said2BAR SpiritsFounder and Washington Distillers...
was altered in the 1870s to include American rye whiskey and a dash of absinthe, and a modern-day cocktail star was born. But the devastating effects of phylloxera on Europe's vineyards in the late 19th century ended the wide availability of cognac, restricting its use to a sipping drink....
“Perhaps.” He could hear the desperation in Haskell’s voice. But he also knew this wasn’t the time to lie. “Or Renfro might give us up to save his own hide.” He looked at the amber whiskey in his glass, the melting ice dancing in it like small diamonds. “I think maybe we...