Carrots are often the overlooked side dish of a meal, steamed or boiled with a swift oversight to their tasty potential. Whether they're baked, doused in maple syrup or drizzled with mustard, there are plenty of ways to get creative with this humble veg.
Step 2: you stir oats and carrots, regulate heat and lower heat if the mix is being boiled. You wait for 8 minutes while stirring them. You add vanilla, maple syrup, and walnuts into the combination. You pour into the bowl whenever removing them from the heat. Step 3: you top the d...
Mushroom Salad Prawn @ RM 20.00 ~This is a refreshing and zesty way to enjoy a plate of salad. Each bite allowed a different flavour to shine through; the tanginess of the lime, the crunch from the prawns, the sweetness of the sugar, the heat from the chilli sauce, and the refreshing...
In today’s fast-paced world, finding time to cook elaborate meals can feel like a Herculean task. Yet, the allure of homemadefood, with its comforting flavors and wholesome ingredients, remains unbeatable. If you’re juggling a tight schedule but yearn for the simplicity and satisfaction of ...
This cooking method is a fairly foolproof way to cook boneless skinless chicken breasts; they always come out nice and moist. Just be very careful pulling that pan out of the oven! I have a potholder glove that I keep on the handle of the pan while making the sauce. The pan sauce is...
Give everything a good grind of salt and black pepper and continue tosauté until the mushrooms are soft, then add the stock – simmer for about 5 minutes while you cook the pasta as directed (fresh pasta only takes about 4 minutes). ...
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food.
Chicken breasts are much lower in fat and calories than thighs for example, which is why they make a great choice in this recipe. Choosing to make flavoured rice from scratch is also a good way to cut calories and fat as some packet rice has high nutritional values. ...
potato sit for a long time at room temperature, it should be put in the fridge once cooled. Also, don't store it wrapped in foil (which isn't the best way to cook the potato in the first place) – this prevents the potato from being exposed to air and can cause bacteria to grow...
So, it’s April, and it still doesn’t really feel like spring outside. But, I’ve got the urge to do spring cleaning. And what better way to do spring cleaning than to clean up my diet. Now, this isn’t some crazy cleanse. I’m done with those. This is just a mild adjustmen...