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Who on earth would have thought of setting up a “makan” place below a building in the first place I wonder? Well, even with the inconspicuous location,Lou Tuckhas been operating for the last four years and with a steady stream of faithful followers filling up the place as early as they...
Heat the oil in a deep sauté pan over a medium heat and cook the onion until its softened and translucent. Add the ginger, garlic and chili and a good pinch of sea salt and cook, stirring for about 5 minutes. Add the chopped tomatoes, half of the tomato paste and the drained jackfru...
This “har gow”, had a juicy and firm prawn, well coated with a crystal translucent skin. The bamboo shoot diversified the crunchy prawn texture. Steamed lobster, fungus, onions and carrot dumpling Reprise of har gow with a different ingredients – again, juicy and firm. Baked abalone puff...
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Saute for around 5-7 minutes, or until the onions are soft and translucent and the liquid has almost evaporated completely. Add diced bell pepper to the pan and saute for a minute. Turn off the heat, and add the chopped green onions and mix. Remove mixture to a separate bowl. Line ...
Sauté the onions and garlic together, stirring frequently so that the garlic does not stick to the bottom of the pan. When the onions are light and translucent, use the slotted spatula to transfer them to the pot, again leaving as much grease as possible in the pan. ...
Saute for around 5-7 minutes, or until the onions are soft and translucent and the liquid has almost evaporated completely. Add diced bell pepper to the pan and saute for a minute. Turn off the heat, and add the chopped green onions and mix. Remove mixture to a separate bowl. Line ...