News about Dark Chocolate Is Very Good IndeedDEAR DOCTOR K: Is chocolate really good for the brain? DEAR READER: It sounds too good to be...Komaroff, Anthony
Dark chocolate in moderation can be good for ___. A. reducing the risk of heart disease B. increasing the risk of obesity C. causing migraines D. harming the kidneys 相关知识点: 试题来源: 解析 A。解析:适量的黑巧克力对降低患心脏病的风险有好处,因为它含有有益的成分如黄酮类化合物等。选项...
解析 答案:C核心短语/词汇:if doning sth:如果正在...句子译文:黑巧克力对我们有利吗?是的,如果摄入适当的量。解析:if引导的条件状语从句的主语和主句主语一致时,从句主语可以省略,本题中if从句省略了主语dark chocolate,dark chocolate和take之间是被动关系,所以用taken形式。
结果1 题目 英语翻译The new study shows that dark chocolate can be good for people's hearts.That's great news for chocolate lover. 相关知识点: 试题来源: 解析 新的研究显示黑巧克力有利于心脏.对巧克力爱好者来说真是一个好消息. 反馈 收藏 ...
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma cacao, widely sold as pressed blocks, bars or as a coating for sweet fillings. Before Joseph Fry developed the first mass-produced chocolate bar in Bristol, in 1847, dark chocolate was more commonl...
Of course – it is the amazing impacts of dark chocolate that can help in supporting the weight loss process. However, that is not all about this “sexy food”. Dark chocolate can help in improving the levels of good cholesterol in your blood effectively and reducing the levels of bad ...
Sweet news about Chocolate If you love chocolate but not the guilt that comes with eating il, lake heart. In light of mounting evidence, experts now agree that the darling of the dessert world is actually good lor you. "Dark chocolate and its cousin cocoa are teem... A Soref - 《Better...
Eating a small amount of dark chocolate every day could be good for you, scientists say. A study has found that a regular 2-ounce dose(剂量)can help lower blood pressure and reduce the risk of having a heart attack or stroke —without any weight gain. But take care before you reach...
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Dark chocolate derived from the plant (Theobroma cacao) is a rich source of flavonoids. Cardioprotective effects including antioxidant properties, inhibition of platelet activity, and activation of endothelial nitric oxide synthase have been ascribed to the cocoa flavonoids.To investigate the effects of ...