buy yogurt for starter I have been freezing some of it to have on hand in case my starter stash gets eaten or if I leave it go too long between batches. I sometimes drain the whey off to make a thicker yogurt or cheese. I use the whey as a substitute for buttermilk in baked goods...
You can mix cashew,peanut, or almond butter with sugar for a quick cookie base. Because it is thick and rich, nut butter often mimics the consistency of butter in baked goods. Cacao butter This butter substitute tastes like chocolate, so it's best for recipes that already use chocolate as...
Generally speaking, any oils labeled"vegetable oil"or "salad oil" are fine for making a basic vinaigrette. You could also use any light, neutral-flavored oil like safflower, canola, or soybean oil. One of the most common variations is to substitute olive oil for salad oil. What tastes goo...
• You can substitute boneless, skinless thighs or breasts, but it won’t have as much flavor and it will not be as moist. Bonus – the bone-in thighs are usually cheaper. If you do go with a skinless option, add another Tbsp. of oil to compensate for the moisture loss. Do not ...
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It would also not be a good substitute for flaked coconut either. Coconut flour is very different than coconut flakes. It’s not really made from coconut flakes but from the pulp leftover after making coconut milk. When using coconut flour it’s best to follow a tried and true recipe if...
Combine cold buttermilk with 8 T room temperature butter. You should have clumps of congealed butter in the mix. This is important for the texture of the biscuit. If the butter is too warm, it will not congeal as well. Add congealed butter mix to the flour mix. Fold gently until ingre...
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For the pastry: 200g lard (may substitute butter or 50:50 of each, but the crust won’t be quite as crisp) 220g water 575g plain flour 1 beaten egg 1 x 20cm cake tin or a pie mould the same diameter as the slow cooker insert. ...