This place is a bit tricker to get to from Busch Gardens, but it’s well worth seeking out, as the food is excellent. I’m particularly fond of the Steak al Gorgonzola--a six-ounce petite filet on top of a portabella mushroom and roasted red peppers, topped with Gorgonzola butter and ...
The Mayfield Heights happens to be the one closest to me. Austin’s has been in business since 1994. I enjoy a good steak every once in a while, and since Brown Derby in Lyndhurst closed this is my go to. The food is always consistently good. The Austin’s restaurants make everything...
which operated between 1964 and 1995. It offered simple, affordable food like sausages, steak and chips, eggs and buttered white bread right up until it closed in 1995. I can still taste the half a dozen battered oysters I had as a side dish with my steak, eggs and chips!
Like most steak restaurants, every meal also comes with crusty garlic bread and some dipping sauces (at least that is what I called them), at Casona del Molino we received an eggplant caponata, a green aioli type dressing, and my favorite Bolivia hot sauce, Llajua (found everywhere in Boli...
Out of town venue for good cheap meals. This pub is on Beeton's Way - near the edge of town, which (assuming you have a car or bike) means easy access and parking. The public house and restaurant are in different areas of the building, with...
Because apparently there is less home cooking going on, more poverty, and more cheap and unhealthy in-the-long-run food being consumed. What gets me head-scratching is that in the past, poor or poorer people were underweight, thin. Now they are fat! So the current ‘poverty’ must, ...
I questioned the waitress because the meat was brown and tasted more like a cheap steak than corned beef. I ate half of my sandwich, and by the time I got home, I was extremely sick. I called the restaurant and was told they would let the kitchen know, but didn’t even take my ...
It is not in the section for "cheap eats" but I would not say it is over pricedSo overall we had a good evening, it was not very full being out of season and I can imagine in season it is a bit different.As for everyone that is eating Western...
Matt Jenning’s Farmstead (before he moved to open Townhouse in Boston) I never really rated, having had my fair share of being his guinea pig for weird experiments (snail whole wheat pasta that had the consistency of sawdust, steak with burnt rice, kimchi something or other). Champe ...
A number of new restaurants are flourishing since the days we sought out cheap takeout places for fried shrimp or oyster Po’Boys. The legendary pleasure pier has been rebuilt, modernized, and expanded. Some of my favorite old haunts no longer exist, but new breweries and bars have taken ...