I was introduced to this place by a friend who organized several of us to meet here for a nice lunch. We have tried several shawarma places in Cleveland, and this one is the best. We all got make your own bowls and split a container of hummus. We all loved it and took home leftove...
Cookbooks are being scoured for the perfect dough recipes for me to try. The internet is being browsed for unconventional toppings – I am thinking Tikka Masala and Shawarma with feta or kashkaval right now… Needless to say, the Hubs is thrilled with my renewed interest in his favorite ...
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and a smoky, delicious, carnita-style pork shawarma. I ask chef Dan Dorado whether you can be 100 per cent good in the restaurant industry. “I’ve struggled with that thought so many times,” he says. “I look at the numbers. I’ll be honest, I really don’t know if...