Drizzle each serving with a little more olive oil and serve. Grilled Fish with Compound Butter Fish Steaks or Fillets, cut into serving portions 1 Stick (1/2 cup) Unsalted Butter, softened Zest of ½ a Fresh Lemon 1 Large Clove of Garlic, finely minced 1 Tsp – Fresh Parsley, minced ...
Egg rollsare a popularappetizeror snack in Chinese and Asian cuisine. They consist of a thin, wheat-based wrapper filled with a mixture of veggies, meat (such as pork or chicken), and sometimes noodles or shrimp. The filling is typically seasoned with soy sauce, garlic, and other spices, ...
It will be crumbly and dry at first, but it will become smooth; don’t be tempted to add any more water. Wrap the dough in cling film and let it rest for a couple of hours at room temperature. Combine the lamb mince and all of the spices and seasonings in a mixing bowl. Use ...
The Cajun-spiced steak is cooked to a perfect medium-rare, there’s a creamy garlic ranch dressing, and the rich soft-boiled eggs make it feel downright indulgent. Forget going out to a fancy steakhouse – with a salad this delicious, I’m staying in! The steak is so juicy and flavor...
This Cajun-inspired mix features onion, garlic, thyme, oregano, and cayenne. Learn More Herb Butter for Fish or Chicken Want to make chicken and fish dinners quick and easy? Mix up a batch of herb butter to keep in the freezer. It creates an instant, delicious sauce. Learn More ...
1 garlic clove, chopped juice of 1/2 lemon 1/2 cup olive oil 1/2 cup water pinch salt Place almonds, raisins, red wine vinegar, Dijon mustard, shallot, garlic, and lemon juice into the bowl of a food processor fitted with the steel blade. Pulse and then process, pouring in the oliv...
With summer upon us, we fire up the grill more regularly, even during a busy work week. This is one of those “recipes” that is easy to pull together and is perfect for a busy week night. Just coarsely chop your herbs and mix with olive oil, salt, pepper and garlic for the marina...
1 garlic clove, chopped juice of 1/2 lemon 1/2 cup olive oil 1/2 cup water pinch salt Place almonds, raisins, red wine vinegar, Dijon mustard, shallot, garlic, and lemon juice into the bowl of a food processor fitted with the steel blade. Pulse and then process, pouring in the oliv...
Serve it raw as crudités with dip, add it to a salad, or steam or boil it and season with spices such as turmeric, curry powder, pepper and herb seasonings. You can also make a nondairy white sauce, pour it over the cauliflower and bake until tender. You can pair caulif...