翻译结果1复制译文编辑译文朗读译文返回顶部 [object Object] 翻译结果2复制译文编辑译文朗读译文返回顶部 翻译结果3复制译文编辑译文朗读译文返回顶部 Your University life you have a good time? 翻译结果4复制译文编辑译文朗读译文返回顶部 Your university life?
This curry rice is an incredibly easy and quick side dish to pair with your favorite chicken, pork, beef, or seafood main course! Long-grain white rice is cooked with sauteed onion, minced garlic, and seasoning to make a fluffy and flavorful rice dish the...Curry rice Curry Rice ...
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scraping up the fond (the little delicious browned bits sticking the bottom of the pan). Reduce the wine by half. Add the onion and cook until translucent, then add celery and carrots. Cook a minute or two and then add garlic, again cooking another...
How do I cook peas for my dog? Stick tofresh, frozen, or steamed peas instead. Feed them plain. Peas might be even tastier with a pat of butter and some seasoning, but when it comes to giving them to your dog, it's smart to skip added flavoring—especially butter, which can upset...
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
-Taste for seasoning, add salt and pepper to taste. -Turn off the heat, add the chopped cilantro, let the soup stand for 5 minutes and serve. (This soup is intended as a single course meal, but a green papaya salad as a starter or side would make for an ample meal). ...
My friend, who is a vegetarian, particularly enjoyed the tofu wings. The tofu wings were nicely fried and crisp and topped with a nice spicy Thai seasoning and chili sauce. She’s looking forward to organizing a dinner there in the next few weeks for our group. There are quite a few ve...
Slowly ladle in the warmed stock stirring as you go. Once stock is fully blended add carrots, dill, peas, cream, chicken, remaining 1 t salt and more cracked pepper. Under a medium low heat, continue to cook until hot. Adjust seasoning. Keep warm until biscuit baking is complete. Serve...
aThe processing of foods may cause major carotenoid degradation due to the isomerisation of trans-carotenoids, which represent almost 100% of total carotenoid content in raw carrots 处理食物也许导致主要类胡萝卜素退化由于trans类胡萝卜素的异构化,在未加工的红萝卜代表差不多100%总类胡萝卜素内容 [...