” The server happily got me a side of barbecue sauce for my roast chicken, and I happily enjoyed the clams, corn, the leg portion of my half chicken, the roll, and a couple bites of the redskin and sweet potatoes. I got a box for the breast portion of my chicken and the red...
Here we are. Irene and I, all smiles, embarking on a culinary adventure together. Irene hired me to prepare 2 weeks of dinners for her and her husband. Fully cooked, ready to heat & eat, and all healthy and delicious! We had a blast choosing recipes. Irene chose from a few of her ...
The main purpose of stopping at the new HEB near El Dorado on the way out was to get some pantry staples and two delicious dinners for when we got home. That is, some of their wonderful chef-prepared Meal Simple dishes to heat and eat after driving for 6 hours. I think this was BF...
This is a basic recipe that you can adapt any way you want. Roast the sweet potatoes in the oven, then serve them as is, or slather with butter; sweeten with a drizzle of maple syrup or a sprinkling of brown sugar and a splash of lemon; or simply improvise! 2-3 large yams or sw...
Compared to a roast Belgian Malines chicken served with sherry sauce we had two nights before at Zetjoe in Bruges, this was not in the same galaxy. A mediocre preparation of chicken. (2.5/5) However, the wild mushroom with slices of cheese was good. Cheese (hard cheeses) Dessert: Big ...
“Not but what I ain’t willin’ an’ cheerful to die whenever the Lord A’mighty sends for me;”–he would say–“But I ain’t got no fancy for bein’ gashed and jambled.” ‘Gashed and jambled,’ was his own expression,–one that had both novelty and suggestiveness. Unfortunately...
This past Saturday, I was invited to attend one ofField Notes five course planted dinners, and someone asked me what I would be doing in Ann Arbor. My answer was simple, if perhaps a little unexpected. I haven’t the faintest idea. ...
I told him he could come in and go into the backyard and look for it if he wanted it that bad. I mean, he shouldn’t have thrown it into our yard in the first place. Only he got really scared and said “I don’t think my Mom would let me go into a stranger’s house.” So...
She thought those small-town hotel Sunday dinners the last word in elegance. The roast course was always accompanied by an aqueous, semifrozen concoction which the bill of fare revealed as Roman Punch. It added a royal touch to the repast, even when served with roast pork. Terry was twenty...
"Dust off the slow cooker and whip up some of the ultimate comfort food using this month's seasonal offerings - thinkchicken casserolewith swede, and carrots, think roast dinners withhoney-roasted parsnips. It's also time to start embracing festive favourites likeBrussels sproutswhich come into ...