2. To cause (something) to be remembered or thought of; evoke: "[The county's] flight from creditors brings to mind a restaurant diner who declines to pay for a meal because he overate" (Roger Lowenstein). "a voice that calls to mind a flower wavering in the breeze" (Neil Strauss)...
run - include as the content; broadcast or publicize; "We ran the ad three times"; "This paper carries a restaurant review"; "All major networks carried the press conference" carry disseminate, pass around, circulate, diffuse, broadcast, circularise, circularize, spread, disperse, propagate, ...
New Skyway Restaurant Best mughlai restaurant in jogeshwari551 米 Farid Seekh Kebab Centre862 米 Cafe Arfa1.06公里 Hard Rock Cafe890 米 Indian BBQ Co.1.08公里 The Little Door1.1公里 Pop Tate's1.1公里 Rikē - Terrace Bar & Grill1.08公里 ...
aChinking glasses and upbeat alfresco supping lure you to this convivial restaurant. In summer, the grilled seafood and meat lunch buffet is a particular hit, while the à la carte menu boasts hearty grills and local classics. 塞裂缝的玻璃和欢乐的在露天的进晚餐的诱剂您对这家欢乐的餐馆。
D中的The biggest and busiest restaurant in Beijing is seeking excellent people.可知,这四则广告都是招聘广告。故选D。小题2:B考查细节理解。根据广告内容可知,AD是招聘waiters的广告。故选B。小题3:C考查细节理解。根据广告C中的Patience is needed.可知,应聘者需要有耐心。故选C。
In the vast world of nature, animals have always been our companions, offering unwavering loyalty, unconditional love, and sometimes, even unexpected help. Among these remarkable creatures, I would like to introduce you to a hypothetical character—Helper A, a symbol of the goodness and beneficial...
Enhanced farmer support and training are crucial for the successful implementation of the SL-GAP program in Kegalle.Abeygunasekara, A. D.Malkanthi, S. H. P.Piyasena, K. D. M. L.Bulgarian Journal of Agricultural Economics & Management / Ikonomika i Upravlenie na Selskoto Stopanstvo...
2017年10月4日,大赛公布了GOOD DESIGN赏2017的1403件获奖作品。在这一千多件获奖作品中,由评委评选了7个大赏的候补名单和BEST100。本篇将为你介绍这7个大赏候补以及BEST100获奖作品。
cognac SUPPLEMENT present were Thomas Sorcinelli, head sommelier at the Ritz, London; Andy Seymour, cocktail consultant at Beverage Alcohol Resource, New York; Nicolas Peri, barman at the five-star Burgundy hotel in Paris; and Evangelos Pattas, head sommelier at the Délice restaurant in Stuttgart...
We’re barreling through the darkness en route to a mass dinner atElkano, a restaurant in the seaside fishing village of Getaria about 24km from San Sebastian (Donostia). We’re going to eat turbot-rodaballo. It’s a simple dish, a whole turbot, or in this case about twenty turbots,...