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Use a heavy object— wrap drained tofu in a clean, absorbent towel and set something heavy on top (our favorite is a cast iron skillet). Let it press for about 10-30 minutes, or even longer for firmer tofu. You are looking for the tofu to feel more firm and less moist, but it wo...
Preheat oven to 350°. Heat oil in large skillet over medium high heat. (If using a cast iron skillet, you can bake the casserole in it, as well.) When it shimmers, add ground meat and sauté until the meat is browned. Add onion and sauté until tender, about 3 minutes. Add garli...
Cast Iron Skillet Cornbread and Thai Peanut Sauce and Bacon Chicken Caesar Salad Wraps and Homemade Chicken Nuggets are on my meal plans constantly because they’re all delicious. But they haven’t earned the title of “the best.” This homemade burger recipe though? I assure you – it’s...
Likewise, if you’re using an iron skillet that needs plenty of oil to prevent sticking (such as cast iron), use more butter than the recipe calls for so that your chicken doesn’t stick to your pan during cooking. 1 tablespoon flour mixed with 1/4 cup water (thickener) ...
“little brown bits” on the bottom of the pan that have so much flavor, this is where you get them. Cast iron cooks like no other pans in my kitchen. If you have any doubt, check out these recipes for a scrumptiousStrawberry Skillet Cakeand a savorySpanish Omelette. Dessert and ...
Put an 12-inch cast iron skillet or ovenproof sauté pan in a cold oven. Preheat the oven to 475°F. Put the eggs, flour, milk, vanilla and salt in a blender. Blend on high until frothy, about 30 seconds, stopping the blender to scrape down the sides as needed. ...
How do I clean a rusted iron skillet? Ruth Berry, Humboldt, TN I have my mother's and grandmother's cast-iron skillets and love them--nothing's better for cooking corn bread. To restore yours, use a nonmetallic scrubber to remove the rust, wash with a mild dish soap, rinse well, ...
You can do this with a cast iron skillet. You can just toss the beans around without letting them spend to much time in the same spot. Once they crack, you can pull the beans and grind them. If you like a dark roast, simply wait until you hear the second pop. I love this review...
(One has to be careful with assigning gender-rolls lately. Insert sarcasm here.) A wok helps, but you don’t need it and I find that I can easily adapt recipes to fit my cast-iron skillet or low Dutch oven.I know it’s not authentic. I know it’s not how it’s supposed to ...