Marinated pork tenderloins and pan seared them. We did marinate overnight since we could, then took your suggestion to use the leftover marinade as a sauce after boiling and reducing it. It was awesome!! Will keep in rotation for other proteins. Justin Winn — July 26, 2024 @ 9:19 ...
but the flavors are neutral enough to use any leftover chicken for other dishes or for lettuce wraps with various toppings. This will work well with pork tenderloin as well. Just about any fresh herb will work here (great use of leftover herbs), but my favorite combo is fresh basil and...
Italian Salad Posted onJanuary 20, 2025 Crisp, fresh, delicious. Plus… cheese! Salad:2 romaine hearts, washed and chopped1 carrot, peeled and shredded2 Roma tomatoes, sliced¼ c red onion, sliced thin½ c black olives6 pepperoncini peppers¼ c finely shredded parmesan cheese1 c croutons...
The herb-centric marinade creates a fantastically herby bark on the pork tenderloin and adds loads of complimentary flavor to the veggies. Leftovers are wonderful, too. The pork makes great sandwiches and pairs well with cheeses of any type. Thin slices of pork topping a light spread of goat ...
Pork Tenderloin This delicious pork dish is not Kosher! Since I’m not Jewish, I enjoy eating pork every chance I get. Bring on...more Read More TopRecipes Recent Popular Favorites Homemade Pancakes (0 / 5) Slow cooker Goulash (0 / 5) ...
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It goes with almost anything, such as Sloppy Joes, baked pork chops, and Grilled Pork Tenderloin. It’s particularly delicious alongside Crispy Chicken Tenders with a homemade BBQ sauce. Be sure to try one of these easy main dishes to go with your next batch of mac: Slow Cooker Ham ...
Crab is already very tasty on its own, but if you’re the type of person who likes their meat marinated, don’t hesitate to try Ganjang Gejang if you have the chance. Not only does the marinade give the crab umami richness, it also softens the crab shells and allows diners to eat th...