TiNDLE Ridiculously Good. Chicken's unique similarities to chicken from birds come from Lipi™, our proprietary emulsion of plant-based ingredients that mirror the aroma.
Oddlygood Global: Based in Helsinki, Oddlygood creates plant-based, non-dairy, and gluten-free foods and drinks, including oat drinks, cheese alternatives, yoghurts, and desserts. Their products combine great taste with sustainability, challenging the ordinary and celebrating individuality. Founded in...
How microbials improve plant health Insight The secret behind great tasting cheese Insight Antibiotic resistance: how to treat the problem before our problems become... Insight Fighting food waste with good bacteria Insight Meet your 40 trillion micro warriors: the gut microbiota ...
It’s so beautiful sitting outside and eating. I don’t think I’ve seen a Spring like this in the UK. The plants are loving it, flowers blooming everywhere and our seedlings are doing well, almost ready to plant out. I’ve got the veg patch prepared, using a no dig method this y...
Fighting Waste at the Bar Read more 29 Jan 2025 How Europe Can Become Pesticide-Free Read more 27 Jan 2025 Measuring Impact, Growing a Global Movement, Bringing Positive Change Read more 23 Jan 2025 Why the EU Needs an Action Plan for Plant-Based Foods Read more View All Preserve...
That’s why we are sharing delicious and wholesome plant-based cheese sauces, yogurts, and other natural delights. By shifting to a more ethical approach, we can preserve all life forms to the best of our abilities, bring awareness to environmental issues, and secure a bright future for our...
multiskilled cycle guide. He speaks fluent Malayalam, Hindi, Kannada, English… and probably other languages too. He has the eyes of an eagle – and can spot life forms at any distance. In one of his parallel careers, he’s a farmer – and can identify any species of plant we see in...
Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish - a great accompaniment to your Sunday roast
Perhaps even slow down the progress of decay in plant matter, like a peach left on a counter for two weeks in the summer. Free radicals are what cause the peach to decay. To die. And why not? If something is alive in an oxygen atmosphere, it will produce free radicals in the process...
It is also important to know, going in (I’m positive this isn’t a spoiler) that we never learn how or why the moon turned into cheese. This isn’t, after all, a book about the moon turning into cheese. I mention these things so that other readers don’t go in expecting somethin...