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They make a great appetizer or light main course lunch or dinner. I’ve made them skinny by browning the chicken without oil and draining the fat after browning.
Everyday, there’s a simple but tasty “dish of the day” if you want something to eat. Or you can enjoy some of the luscious looking homemade cake. On the day I visited lunch was chicken curry (the owner was kind enough to make me a vegetarian bean curry instead) which I thoroughl...
The vegetarian stuffing, which resembles minced meat, was lightly flavoured and I could taste the fresh tofu taste when I ate it without any sauce. I wished it could be more flavourful and cooked with some kind of sauce. The yong tau foo pieces were deep-fried to a crisp and a sauce a...
I created this soup to hit the sweet spot, a fine balance between deliciousness and nutritiousness, with the flavours of the souks, the spice markets of Morocco in mind. This soup is rich and sustaining, creamy and spicy in all the right places. ...
my shoyu ramen and one of the pieces was quite large because I was given the end. The pork was fatty, which I am not a fan of but many people like. If you don’t like fatty pork you can choose chicken or vegetarian ramen instead. The ramen noodles, menma and boiled egg were ...
I ate one of the avocado egg rolls, but they were mostly Adam’s reward for putting up with me. For lunch I got the Fresh Vegetable Salad, my favorite salad of all time. If you’ve read my how to post, you know that I ordered my salad with dressing on the side and a to-go ...
Steamed vegetarian dumpling, lily bulbs, water chestnut, sweet pea, mushroom, preserved vegetable I decided to go with dumplings primarily for lunch. I would not have ordered this, had it not been for the mention of lily bulbs, which is an absolute favorite ingredient of mine. The dumpling...
Basic Vegetarian Paleo Diet Chart For Beginners - Gayathri's Cook Spot 01/31/17 05:27 I am so happy that many of you are so much inspired by my recent posts on paleo diet. Those who are friends with me on FB also know how much I have changed in these past 27 days. I am also ...
This post reviews my lunch at Roscioli New York City. Here is a pic of me and Dan in front of the Italian Consulate in New York before my swearing in ceremony on June 14, 2024 (literally six years in the making)! Setting aside my own personal victories, let’s discuss Roscioli New...