Let’s talk unsweetened chocolate. Growing up, my mom always had an orange box of Baker’s unsweetened chocolate in the cupboard. It was a crucial ingredient in brownies, cakes, my annual birthday chocolate torte, and my dad’s annual birthday whipped frosting. (I reallymustmake that for yo...
This would have to be my ultimate indulgence at the moment. The coffee flavour is absolutely gorgeous and actually quite strong like you were sipping on a double espresso. Throughout the ice-cream are large chunks of bitter dark chocolate. My local Aldi’s brings it in weekly and you have ...
Pour in the hot chocolate into you vessel of choice, leaving some room at the top of the glass. Top off each glass with more whipped cream and perhaps some chocolate shavings, if you’re feeling so bold. Variation: A pinch of cayenne pepper to give the chocolate some heat. ...
Our fresh homemade pizza - but for kids! It’s got our well-known delicious cheesy flavors made fresh every day for the little ones. Make it your own! Add any additional toppings for $.25 each. Cara's Noodles 4 Classic delicious ziti noodles that you can customize! Choose between your...
features tender, slow-cooked pulled chicken drenched in a tangy white barbecue sauce made with mayo and served on a bun. This sandwich originated in Northern Alabama, with the signature sauce created by Big Bob Gibson in Decatur, Alabama, in 1925. Toppings include pickles, coleslaw, and hot ...
Rice Cakes with Avocado– If you crave crunchy, rice cakes can be a great vehicle. Top them with avocado and add hard boiled eggs or smoked salmon. Or try turkey and cheese or peanut butter and jelly for other toppings. Find morehealthy crunchy snacks here. ...
However, I didn’t make it last summer because of the crazy hot weather we had. This bakes for 40 minutes in a 400 degree oven! I saved the recipe because I’m attempting to add more veggies to our daily meals. I finally made it this winter and it turned out fantastic. My husband...
features tender, slow-cooked pulled chicken drenched in a tangy white barbecue sauce made with mayo and served on a bun. This sandwich originated in Northern Alabama, with the signature sauce created by Big Bob Gibson in Decatur, Alabama, in 1925. Toppings include pickles, coleslaw, and hot ...
“Usually, it's a hot dog wrapped in dough, so put all your pork toppings on a flatbread!” (Sauce + Cheese + Olive + Onion) + (Ham) “I'm a vegetarian, but my friend is an ogre. He only eats meat. Half olive and onion, half nothing but ham, please!” “We'd like one...
pop the pan back under the broiler until the cheese melts and starts to just turn golden brown, watching the whole time and removing the pan before the chips burn. 6) Customize the nachos with your favorite toppings like shredded lettuce, salsa, guacamole, sour cream and finely chopped red ...