clams and lobster tail and a couple ribs there and took the ribs and sweet potato home. The waitress had asked if I wanted “the butter” (cinnamon butter), but somehow I didn’t get it and it wasn’t important enough to me to ask for it. The butter pats I did get were sufficient...
Another 20 min and food arrived, fried clams extra brown, and a cup of clam chowder that had zero clams, or potatoes, or anything else solid (like it was ladled from top) . My friend had full order of the extra crispy clams (fresh today though the server mentioned) but light...
My dad was a chef and people of a certain age know that he and my brother Jeff produced what were unarguably THE MOST DELICIOUS fried clams and onions in the universe at Philbrick’s Snack Shack on Nauset Beach in Orleans, Cape Cod, for 35 years. At home my mom and dad both cooked....
My wise Canadian friend, who is a dab hand at consoling, patted me on the back and suggested that, who knows?, maybe sugar is a better ingredient when it comes to purging clams of their sand? That was just over a month ago, in September. Yesterday I bought some mussels and … you ...
I asked the Malay guy, barbeque chicken wings basted in golden juices, and to finish with Penang char koay teow and Hokkien mee or going for a seafood spread of balitong, mud crabs, clams and grilled fish instead. Contrast that to a typical scene in Adelaide where ten o’clock means ...
You can use clams, seafood, kimchi, vegetables, mushrooms, or whatever combination you’d like. 4. Be careful not to burn the gochukaru in the oil when toasting. They can go from toasted to burned in seconds so keep a watchful eye. 5. Korean red chili flakes – gochugaru/gochkaru –...
But sorry, no, I’m not buying oysters and clams in Indiana. Fried oysters at The Surfing Crab restaurant. Along with hush puppies and cheesy grits. Kind of a corn squared thing. The restaurant is a small cinder-block building with plain painted walls where you will find the best crabs...
For instance, the tripe was fried, and the venus clams was done in the moules and frites style of stewing them in an olive oil/alcohol based sauce [specifically, moules mariniere]. The cooking is not fussy (the dishes are assembled using a skeleton kitchen team of 3 people when I was ...
1. The aforementioned fried shallots: We were unable to find these at the H-mart in Manhattan, but Ellen tells me they can be found in most Chinese supermarkets. I will definitely look for this next time I am in Chinatown, because she tells me that the textural contrast with the crispy...
My son got the Zarzuela and raved about it--the seafood included a whole lobster tail, shrimp, scallops, mussels, clams. He loved the whole dish and drank the broth! My daughter got the chicken curry soup and said it was yummy. My mahi-mahi was just fine. Nothing wrong with it, ...