According to the Gunselman’s website, “the clams are sourced from Joe at Lobster Brothers in Westlake, who has a source in Narragansett Bay, RI, which is home to the finest clams in this part of the world.” The server happily got me a side of barbecue sauce for my roast chicken,...
are well-received. The chicken breast was still tender after deep-frying. I am unsure if we can choose chicken thighs instead of chicken breast meat. The menu includes local favorites like curry mee, wonton noodles, and rojak. The fried chicken sets are particularly ...
and refrigerated trucks, one can get fresh oysters and clams within days of the little filter feeders coming out of the water. That’s still not as good as getting them a few hours after they come out of the water. I just can’t write when I’m going coastal. Too busy sucking up ...
Living in Singapore, my first thoughts of Malaysian food are nasi lemak, Sarawak laksa, KL hokkien mee, roti canai and fried carrot cake. So it was a big surprise to hear over lunch at Sushi Saito last year that Takashi Saito, probably the best sushi chef of his generation, had chosen ...
You can use clams, seafood, kimchi, vegetables, mushrooms, or whatever combination you’d like. 4. Be careful not to burn the gochukaru in the oil when toasting. They can go from toasted to burned in seconds so keep a watchful eye. 5. Korean red chili flakes – gochugaru/gochkaru –...
You can use clams, seafood, kimchi, vegetables, mushrooms, or whatever combination you’d like. 4. Be careful not to burn the gochukaru in the oil when toasting. They can go from toasted to burned in seconds so keep a watchful eye. 5. Korean red chili flakes – gochugaru/gochkaru –...
The place to go for them is Café Du Monde near the French Markets. Beignets are in fact the only food they serve, which makes ordering a simple affair. For $2.80, you get three of them – heavy, fried doughnuty chunks laden down with oil. They come served with about half a pack ...
has recently experienced a resurgence in popularity and I can totally understand why. I don’t know what I was expecting, but I found the drink to be very light and refreshing, and perfectly accompanied by a plate of fresh razor clams. We would have stuck around for a few more rounds bu...
Another 20 min and food arrived, fried clams extra brown, and a cup of clam chowder that had zero clams, or potatoes, or anything else solid (like it was ladled from top) . My friend had full order of the extra crispy clams (fresh today though the server mentioned) but lighter...
My sister and I ordered take-out- fried clams and a lobster roll. It was good! But after eating a couple more around the area (PEI), we don't think it was the best. We do not regret eating here at all, but the food was more of a fast food/near the beach type pla...