The best food processors can help you slice, dice, chop and blitz. Discover our favourites from brands including Ninja, Kenwood, Magimix and KitchenAid.
Mini Food Processor Other attributes After-sales Service Provided Free spare parts Power Source Electric Place of Origin Guangdong, China Private Mold Yes Accessories Chopping / Mixing Blade, Dough Blade Power (W) 350 Voltage (V) 220 Brand Name ...
I didn’t think this was enough for 4 portions so I halved everything for the dough. I mixed all those ingredients together to make a soft dough then cut into little circles.. The recipe says to use a flutted cutter, I didn’t read that bit properly and had just cut them with the...
Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion, from BBC Good Food.
in a food processor (it can be made by hand too). Pulse until tiny crumbs form, adding more water as needed- the dough should hold together when squeezed. Shape into a flat disc, cover in plastic wrap (or a reusable wrap of your choice) and chill for 30 minutes, and up to 2 ...
My group chose the Virgin Islands (where I’m from!). We prepared dumb bread (made with shredded coconut) with callaloo (stew with pumpkin, spinach, and coconut milk), pates (fried dough stuffed with spiced meat), and key lime pie. ...
I wasn’t going classic ‘manual’ dough-making that day, I was resorting to the food processor. I decided to go for 2 eggs, which meant using 200g of flour (half the 0 kind and half the durum wheat/semolina kind). But first I briefly blitzed the cooked nettles. What follows is ...
The whole wheat brings more texture, interest, and nutrition to the dough, without being dense. The bread has a nice crisp crust and soft, yet sturdy structured crumb. And the flavor–Incredible! Let’s just say that I won’t be buying bread for a while. And should I have too much...
• Zest of one lemon (more for taste) • 3 Tbl poppyseeds, more for topping Instructions • Preheat the oven to 350 F. • Drain and rinse the beans well, then pat dry. • Blend all ingredients (except poppyseeds) until smooth in a food processor. ...
Combine all the ingredients for the crust and cut in the butter until the mixture resembles coarse sand (to speed up this step, you can use a food processor and pulse until correct consistency is reached). I use a food processor and pulse the blade to get this texture. The French butter...