Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard, from BBC Good Food.
10 years ago A star rating of 4 out of 5. Absolutely gorgeous. There was very little sauce in the tarte tatin itself which meant that it was difficult to get it to hold together when turning it out. However the sauce worked beautifully with it so it didn't matter once we were eating...
Sunday Mirror (London, England)
This is amazingly rich and goes well with berries and/or Ice cream cnz.to/recipes/cakes-tarts/melt-in-your-mouth-chocolate-cake-recipe/ This looks interesting! Quote React Add post Report Littledidsheknow ·23/10/2022 12:13 Thank you everyone, spoilt for choice now! I'll dec...
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (thin...
Your cake pops are ready for Bikini Bottom! Recipe adapted from Pint Sized Baker 5. My Little Pony (Makes 10) Hands on time: 40 mins, plus chilling time For the cake balls 1 box of vanilla cupcake mix 25g (1oz) unsalted butter, very soft 50g (2oz) icing sugar Red food colouring ...
Try the Good Food app - subscribe today Preparation and cooking time Prep:1 hr and 15 mins Cook:2 hrs plus soaking and cooling More effort Serves 12 - 15 Nancy Birtwhistle's last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible ...