I'm the dietitian, cookbook author, and trainer behind Rachael's Good Eats. I love sharing simple, healthy recipes and effective workouts I know you'll enjoy!
Whisk in confectioners sugar and vanilla. Pour the fudge into a greased 8x8 dish. Refrigerate for 2 hours. TweetSharePin ItAddEmail Also in Recipes Chocolate Pretzel Peanut Butter Balls Chocolate Chip Cookie Cake Ruby Amanfu's Ghanaian Peanut Butter Soup!
I love fudge. Every variety of it - chocolate, peanut butter, chocolate with peanut butter, and maple. This year I tried two new flavors of fudge: White chocolate cranberry andmaple pumpkin(the latter will bemy next post). This white chocolate fudge recipe is nice because it doesn't requi...
These incredible peanut butter protein cookies are a peanut butter lover’s dream for a healthy high protein snack or dessert. This delicious high protein recipe is perfect for a quick healthy snack to satisfy your cravings for sweets! Who doesn’t love a nice dessert, especially when it’s ...
Artisan Atrium Eats Sauce from the Cottage Homestead Handmade Highlights Olive in the Oven Spread Business Names Irresistibly crunchy peanut butter. Batched Bliss Butters Spread Spoon Sensations Small Scoop Spreads Homestead Harvest Honeys Handcrafted Heaven Jams ...
Peanut Butter Blossoms Oatmeal Cranberry Sugar Cookie Wreaths Mint Chocolate Fudge These are all simple, easy cookies to make that don’t require any crazy ingredients. I’ve included a mix of chocolate, fruit, and seasonal spice so you are sure to find something to please everyone. (Those Le...
I also tried a few limited edition items in the food world. This included the Firecracker McCrispy and Big Arch at McDonald’s, along with the Dr. Pepper donut at Krispy Kreme. Both burgers tasted good, but the prices nowadays for fast food eats are outrageous. The donut was okay, but...