We made sure to ask whether the tickets included a gratuity and it did not. I hope the other diners were aware of this and tipped accordingly. I added the price of my preordered ticket to my drink and cheesecake tab and tipped our server for the full price. It would be nice if they...
The buffets were refilled regularly on our visits and diners went back many, many times. Meals are also usually served with crusty garlic bread and an in-house sauce or two and wine, which is extra and ordered from a wine menu (most commonly by the bottle, but there are single-serving ...
We went on a Wednesday evening at 7:30 with our 2 teenagers. We picked this place because we saw it had been on Guy Fieri's Diners, Drive-Ins, and Dives. We didn't even get in because we were told no kids allowed. We didn't see this mentioned anywhere, so just be aware ...
the cold expensive elegance; the mien of the diners as they came in every evening–their air of earnestness as if they must go through a meal prescribed by the Kur authorities and their air of sobriety as if they must seek not by any means to enjoy their meals–those things I shall not...
With up to 25 million pounds of raw barley in each delivery, that equates to about 40 million 12-ounce bottles of beer. Finally, word of two more passings. Many remembrances followed up the announcement of the passing of drinks writer and cider maker, Susanna Forbes: Forbes, whose long ...
While we did not taste them all, we can attest that none are venomous and their organoleptic qualities can therefore be successfully transmitted mouth-to-mouth to the next generation of diners. The ingredients were clustered in 9 groups according to their origin and use in cuisine (Table 1)....
Slow, yes, but with a bit of digging, there were stories right there to be read. Look, we hadlocal newsof a beery nature, the tale of an unfortunate delivery van which had also paid a visit toLa Belle Province: In a case of the odd and perplexing, the Ontario Provincial Police (...
While we did not taste them all, we can attest that none are venomous and their organoleptic qualities can therefore be successfully transmitted mouth-to-mouth to the next generation of diners. The ingredients were clustered in 9 groups according to their origin and use in cuisine (Table 1)....
The finished product is simple, yet elegant, and conveys the sense of purpose that the Thai restaurateur has for pleasing their diners. You know the napkin will be left in a crumpled mess, but no effort was spared in preparing it for the pleasure of the guest who sat before it. The mea...
These dishes are useful for keeping healthy and 48 your weight.That’s probably why so many people, 49 millennials(千禧一代),love them.Diners see it as “a great way to avoid getting fat”,wrote The Telegraph. “ 50 eating several light meals,I felt my appetite(胃口)has reduced.I now...