(This will help the meat cook more quickly.) Sprinkle each side evenly with ½ of the salt and pepper and arrange the chicken skin side down in a nonstick skillet with a tight-fitting lid. Place the skillet over high heat and when the chicken starts sizzling reduce the heat to medium...
To tenderize cube steak, place the steak on a cutting board and cover it with plastic wrap. Using a meat mallet or rolling pin, pound the steak repeatedly. This will flatten and tenderize the steak. You could also sprinkle the steak with a meat tenderizer and refrigerate it for 30 minute...