Not so much a food as a sauce or condiment ubiquitous in Colombian restaurants. Ají is super easy to prepare (it’s just a mix of finely chopped scallions, tomatoes, chilly peppers, fresh coriander and vinegar) but it transforms boring foods into a taste explosion. You can often ...
We stopped here for lunch. They have Ecuadorian and Colombian food. I had their chicken soup and it was really good. My friend got a sample platter that was also really good. The decor is not much to speak of but the service was really good. ...
El Chato describes itself as a “contemporary Colombian bistro that pays tribute to the producers” of local Colombian producers. Chef Álvaro Clavijo opened El Chato in 2017 after studying in Barcelona and Paris and working at numerous high-profile restaurants, including Copenhagen‘s famous Noma...