Podrez,E.A.Nature medicinePodrez EA. Bad versus good cholesterol in the bone marrow. Nat Med. 2013;19:541e543.Podrez, E. A. (2013). Bad versus good cholesterol in the bone marrow. Nat. Med. 19(5): 541-543.
analyses; to separate the impact on mortality versus morbidity where possible; and to assess the impact of the quality of alcohol on burden of disease. ... J Rehm,D Baliunas,GLG Borges,... - 《Addiction》 被引量: 1552发表: 2010年 Relation of high TG-low HDL cholesterol and LDL cholest...
The hallmark of the diabetic dyslipidemia is the tendency to elevated VLDL triglyceride levels and the closely linked reduction in HDL cholesterol. Although there is some controversy on the relationship between triglyceride levels and the incidence of CAD, there is no doubt that HDL is an ...
Cardiovascular risks (CVR) counts diagnoses of hypertension, high blood cholesterol and diabetes. The index of musculoskeletal disorders (MSD) is a sum score of mobility limitations resulting from impaired functioning of the musculoskeletal system, such as physical difficulties with walking, sitting, ...
(LDL) cholesterol. Most experts now believe that this is not a function of all saturates and that only certain fatty acids are hypercholesterolemic. However, that type of information is difficult to disseminate to the general public, and people still look negatively on the terms "saturated fats...
Our expanding knowledge of microbial mechanisms is challenging the notion of “good” versus “bad” microbes and encouraging a better understanding of their roles in various contexts before their widespread therapeutic and clinical application. The intestinal microbe Akkermansia muciniphila, a promising ...
Full size table Pattern recognition receptors (PRRs) of SARS-CoV-2 Consistent with most viral infections, one of the first steps initiated by the host’s innate immune response at the start of SARS-CoV-2 infection is the production and release of type I and type III interferons (IFN-I and...
The brandEzekiel breadis made using various sprouted grains such as organic wheat, barley, millet, and more. Each slice is only 80 calories and 20% of those are in the form of protein (4g).Unlike meat which offers zero fiber, the bread has 11% of the daily value and is cholesterol fr...
You’ve heard of bad cholesterol and good cholesterol; one harms you and the other gives great benefit. There is a similar relationship between these amino acids. As it relate to viruses, they are opposing forces; one will harm you, the other will help: The Harm: Arginine Supports The Spr...
Pol, A., Martin, S., Fernandez, M. A., Ingelmo-Torres, M., Ferguson, C., Enrich, C., et al. (2005). Cholesterol and fatty acids regulate dynamic caveolin trafficking through the golgi complex and between the cell surface and lipid bodies.Molecular Biology of the Cell,16(4), 2091–...