I finally decided on the chilaquiles. That seems to be my go-to whenever I see it on a menu. I’m so glad I decided to add the “smoked pork” for $3.50…worth every cent!!! What a scrumptious breakfast/brunch/lunch! I couldn’t even finish it but I didn’t leave overly stuffed...
Chilaquiles Breakfast Fried corn tortilla strips sauteed with guajillo chile salsa and topped with scrambled eggs, pico de gallo, cotija cheese, avocado and crema. Chicken Tandoori Rolls Minnesota State Fair Chicken Tandoori Rolls Chicken seasoned with tandoori spices, onions and peppers wrapped in para...