See ourbutternut squash recipecollection for more delicious ideas. How to store butternut squash Butternuts will keep for a long time anywhere that is cool and dark. They can be refrigerated, and should be once cut. Beware of a slimy surface or acidic smell – this would suggest the cut pi...
Spiced lentil & butternut squash soup A star rating of 4.9 out of 5.233 ratings Crispy pork massaman ramen A star rating of 4.7 out of 5.12 ratings Related recipe collections Healthy butternut squash recipes Butternut squash pasta recipes
For a creamy and cheesy vegetarian side dish, this Cauliflower and Butternut Au Gratin is sure to please. It pairs well with chicken, pork...
1– Large butternut squash 1 – Whole head of garlic 1 – Med yellow onion, halved then sliced thin 1 Tbsp – Fresh ginger, grated 6 Cups – Low sodium vegetable broth 1 Cup – Low fat kefir, plain (or non-fat buttermilk) Olive Oil Kosher salt & freshly ground black pepper, to tast...
Well under the 500-calorie limit, this filling squash and pepper risotto contains three of your 5-a-day. The onion, butternut squash, and pepper add nutrition to this recipe, particularly the squash which is packed full of vitamin C, vitamin A, and calcium too. In this recipe w...
I know it’s February and you might be thinking about (and looking forward to) spring and radishes more than pumpkins but I’m hoping this recipe will bring your mind back to the humble butternut squash. In this recipe it is blended together with roasted garlic, cannellini beans and a bu...
Butternut Squash and Kale Fusilli Pasta add 11 ingredients 40mins Authentic Fettuccine Alfredo add 9 ingredients 20mins Parmesan Cream Shrimp Pasta add 15 ingredients 1hr Baked Deep Dish Pizza Spaghetti add 16 ingredients 30mins Ravioli with Cream Porcini Mushrooms and Sausage add 10 ingredients...
Chili is such a perfect winter warmer and I realised that I never posted a good recipe for this classic dish. It’s definitely about time! Mine is a vegan lentil chili with roasted butternut squash and black beans stirred through for more texture and flavour. It’s a delicious combo along...
Butternut Squash Butternut Roasted Squash Leek BaconsCawl Cennin (Welsh-Style Leek & Potato Soup) - Amy's Cooking Adventures 09/10/22 16:00 Disclaimer: This post contains a recipe highlighting a different country or culture. While I strive for authenticity, I sometimes need to make adjustments...
Squash and Peanut Butter Sabji – Spicy, Rich and Healthy Vegan Curry The Bits – For 4 1 tin chopped/ plum tomatoes or 400g tomato pasatta 3 heaped tbs tomato puree 2-3 heaped tbs peanut butter (unsweetened) 500ml hot water 1 small butternut squash (scrubbed and chopped, skin on) ...