Or Ron’s Brazilian breakfast buffets. And if I am are going to speak publicly about the many jollies of the clink and the drink, I would be, what, insincere or even a bit false not to mention (let alone explore) the downsides, too, ** lest we end up as passion parrots. Balance ...
scungilli salad, “house” salad, but each and every one needed to look exactly the same so no one at the table felt slighted. This trend continued at several waitressing jobs across my career in food service, from pizzerias, to upscale dining, to buffets, to banquets. And I loved it...
Dan and I spent a fabulous 8 days and 8 nights in Guatemala in July, which also happens to be Guatemala’s rainy season. We opted go visit despite the season due to cheap flights, 2 work holidays, and a general consensus that it wouldn’t constantly rain, which turned out true! In a...