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Filipino Restaurant· Malate · 173 tips and reviews Michelle Yu-Kim: This place is Newly renovated! Friendly staff ☺ Simoun Ung: Chicken barbecue was still good but the java rice tasted off with a sour after taste. The sisig was terrible and watery.Service was friendly but terribly disorga...
Humble seating in multiple rooms. I gotta say, I was dazzled by the MULTIPLE championship trophies from the BIGGEST contests (American Royal, The Jack, Houston, and more) - but although awesome to view, I can't eat the trophies.Competition Q is different from consumer BBQ usuall...
Monday through Friday, your organization can bring in 10% of the profits that night! Call us to set up the event! we love to serve our customers . Stay in Touch Join our Email List to stay updated on events and receive BBQ coupons! Sign Up For Our Newsletter!!
I sat with Rusty at last year’s winter symposium and have since been to his restaurant several times for some of the best barbecue in the area. For the SFA meal, Rusty’s barbecue offerings included chicken, pulled pork, brisket, and – as a vegetarian option – jackfruit. Barbecued ...
Hold onto your hats ‘cause “this is gangsta!” The Food Network’s reigning king has been filming in Houston since January 9 for future episodes of his hit show, “Diners, Drive-Ins, and Dives.” Guy Fieri, the chef with the big personality and “off the hook” ability to describe ...
Well, Boba Tea was invented in Taiwan in the ’80s. It’s simply tea mixed with milk and other flavorings, and little sugar-coated tapioca balls in the bottom, the “boba.” There are as many flavors as people in Houston, so there’s no telling what kind of boba tea you can get ...
Restaurant firm buys LongHorn, sells Smokey Bones: ; Darden said barbecue eatery was in good location, just lacked salesGEORGE HOHMANN
There’s only one Michelin-starred beer restaurant in the whole world, and now they’ve written a book! Host Jimmy Carbone is discussing food and beer pairings and the inspiration behind Michelin Award winning restaurant Luksus, the “hidden” restaurant in the back of one of the world’s be...
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