In part, because of the isolation of the islands, in part, because the climate and growing conditions were similar to their coastal West African homes, the people were able to form their own communities, easily adapt their fishing and farming practices, continue their arts, rituals, and cuisine...
It’s been a long time since the last post I had, but I must admit that I can’t go away for ever, my love for cooking and sharing the love exceeds any limits. Today I’m back with one of my family’s favorite winter sweets, Helbeh. The recipe had been on my Facebook page ...
but this one is a new favourite. I was skeptical to try new ways of cooking curry sauces, I wasn’t sure if they’d lose something essential. But this is the kind of recipe that may quickly become a weekly staple and when you
Combine the pistachios, pistachio paste and sugar and blitz in a food processor, add the eggs and whip the mixture. Add the butter, melted to 45oC. Separately, whip the egg whites together with the sugar. Gently combine both mixtures and spread in sheet pans. Bake at 180oC for 20 to 2...
Combine the pistachios, pistachio paste and sugar and blitz in a food processor, add the eggs and whip the mixture. Add the butter, melted to 45oC. Separately, whip the egg whites together with the sugar. Gently combine both mixtures and spread in sheet pans. Bake at 180oC for 20 to ...