Stirring the sauce and pasta made me think there wasn't enough for the amount of noodles but it was sufficient, I would have liked more. I like tomato chunks and this sauce was chunky. Very flavorful tomatoes and sauce, not thick. Carried more flavor than appearances...
Hand-breaded and fried to order. Served with marinara and spicy ranch. Meatballs Parmigiana Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs. Lasagna Fritta Parmesan breaded lasagna, served with homemade alfredo and meat sauce. **Our meat...
An Italian in my kitchen 12/15/24 16:45 This Panettone Genovese, also known as Pandolce, is a traditional Italian bread from Genoa served at Christmas. This no rise bread is dense, sweet and a delicious treat for the holidays! In Italy, Panettone is a treasured Italian Christmas dessert ...
Transfer cabbage to the center of a clean dish towel and gather up the edges. Twist the towel to squeeze the cabbage, wringing out as much excess moisture as possible. Discard the liquid. Combine pork, drained cabbage, remaining teaspoon salt, white pepper, garlic, ginger, scallions, and sug...
There would be freshly made Italian bread with butter. There would be noodles covered in red sauce (酱汁) slowly cooked for hours. Slow cooked with the sauce too would sometimes be meatballs, sometimes potatoes, sometimes chicken, sometimes beef or deer meat and most often a mix of them. I...
Also, must try is one of the various meatballs. For a side dish great option is world-famous Roman-style artichokes. It would be a shame not to taste them once you are in Italy! If there is still room for a dessert, it is worth tasting one of the semifreddo. Click here to check ...