The average selenium egg content is around 5 µg per egg and can be increased 3- to 6-fold (12-fold in the albumen and 4-fold in the yolk) and reach 30–40 µg/egg when hens are supplied with 0.3 to 0.5 mg selenium (from selenomethionine or selenium enriched yeast/kg diet). ...
First, a functional characterization of the ToFads6 gene was performed using heterologous expression in yeast. Second, promoter activity assays were performed via the mutation of potential PPARαb binding sites to identify key element in the Tofads6 promoter. Third, the overexpression (agonist) and...
Both plasmids were co−transformed into the golden yeast strain. The resultant strains were grown on plates for 3D at 30 ◦C. The interaction was tested via growth assays on media lacking leucine, tryptophan, and histidine but containing 3AT. Interactions between BrPSY1 and BrGOLDENIns, Br...
As was expected, a delay in the growth of the yeast and molds was exhibited when comparing UCT0 with CT1, CT2, and CT3. It was also observed that there was a significant difference in the growth retardation response of CT1 compared to CT2 and CT3 (Table 1). So as in the case of...