because I’ve been a beet lover for as long as I can remember. I credit this to never having been forced to eat canned or poorly prepared beets as a child, and instead my first introduction was roasted beets dressed with orange vinaigrette and wilted arugula. I’ve been enamored...
For another flavor-packed vegetable dish from Lee and Jamie, check out their Roasted Carrots with Yogurt, Honey and Tahini Dressing. Ingredients ¾ cup pistachios, crushed with the side of a knife 1 teaspoon plus 1/2 cup olive oil Kosher salt 1 pound baby golden beets 2 teaspoons curry...
Roasted Sweet Potatoes and Beets (Parve, Passover) 80 mins Ratings Kosher Golden Spiced Cauliflower 35 mins Ratings Sesame Green Beans Recipe 15 mins Ratings Simple Middle Eastern Chickpea Pilaf 35 mins Ratings Kugel Yerushalmi (Kosher Jerusalem Kugel) Recipe 115 mins Ratings...
My Shiso Plum Duck Breast Udon is a twist on Kamo Nanban soba, combined withmy old duck breast recipe. The kaeshi was prepared the sauce 48 hours before, dashi base was made in the morning on the day; I also used the kaeshi to marinade the duck breast (kaeshi, plus green onion, shis...
Try this recipe if you're looking to use carrots and beets in a unique way! Sweet & tangy pomegranate molasses brings out the natural sweetness of
(a cross between lemon and either mandarin/orange); it has a very tangy flavour and worked just as well. I found the roasted hazelnuts at the Vancouver Farmer’s Market (certified organic from Poplar Grove Arbour, Agassiz). Agave syrup is not one of the ingredients in the original recipe,...
Golden Turmeric Noodle Miso Soup rate this recipe: 4.80from24votes Save RecipePrint Recipe This vegetable noodle miso soup will brighten up a winter's day! It's a healthy, healing soup made with lemon, ginger, and turmeric. Ingredients ...