‘The Kitchen Muse’is back with another mouth-watering recipe for us and this time it involves goat meat. It’s always a good time to have ‘Goat Meat Peppersoup’ and it’s been raining quite a bit lately so here goes. She used skinless goat meat but with skin on is also fine. ...
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【Goat/chicken pepper soup】01.Cut the Goat meat into cutlets (see note 4). Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, Scotch bonnet and half of…
1/2 Peppersoup Seasoning 6-7 Uda(Selim Pepper) 1/2 Cup of Grinded Crayfish 1 or 1/2 Cup of Habenero Pepper or Cameroon Pepper 2 Cloves of Blended Ginger Pickled Onions (Optional) for Garnish Fresh FLOUR TORTILLA 2 cups of AP Flour 1/2 Stick of Unsalted Butter(Room temp 100F) 1/2...
To Print the Recipe, or to Post and/or ReadComments Indian Curry 1 1/2 kg leg of lamb 2 onions 1 tomato 3 Tbs olive oil 2 1/2 cm piece green ginger 1 tsp paprika 1/4 tsp turmeric 1 tsp garam marsala pepper 3 cups water
1 shallot, chopped 10 blades chives, chopped or snipped, 3 tablespoons 3 or 4 sprigs fresh thyme, leaves stripped and chopped, 2 tablespoons Freshly ground black pepper 1 cup good quality chicken stock, available on soup aisle 4 ounces, 1 small log, herb, peppercorn or plain goat che...
Freshly ground black pepper Directions In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Stir in 1 1/2 teaspoons of salt. Add the garlic. Cover and refr...
Pepper Thyme Allspice (the original recipe calls for marjoram, but I never have that and have never used it. The original recipe also says to avoid sage.) Directions Preheat oven to 500. Give it enough time to really get up to 500. ...
Salt and pepper 1/3 cup olive oil 1/4 pound mixed salad greens Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. Directions Preheat the oven to 375 degrees. Grease a fluted pan, pie tin, or shallow springform pan. Roll out the puff pastry to ...
Start this recipe by making the roasted red peppers. Cut your pepper in half from top to bottom and remove the seeds and veins. Place on a baking sheet, skin side up and brush with a little oil. Place into the oven on the top rack with the oven set to broil. Roast the peppers unt...