muscles, fats, bones, tissue, kidsTo evaluate the effect of breed group, slaughter weight and sex on tissue proportion of the leg and muscle, bone and fat ratio in confined kids, seventy-four goats of both sex were used and divided among breed groups: Alpine (A), Nubian + Alpine ( ...
regulated rate by means of continued division and differentiation of the lens epithelial cells into lens fiber cells. The newest fiber cells are located peripherally and the oldest becomethe most centralized and compressed lens fibers. As the animal ages, these centrally compressed fibers become a di...
Our newest buckling that is only two weeks old was stepped on by one of the larger does while I was letting them out to pasture this morning. His back leg, he holds it up, I feel no signs of it being broken and he can hold it up. How can you tell if the
Happy New Year! The lamb was amazing! It all sold on NYE which is what we had hoped. We pulled the meat off the bone (made a stock with the bones), tied and braised the meat. It was FANTASTIC! Lori Lucias Restaurant The shanks were amazing! Thanks a lot, ...
Are Americans (or just us) so bereft of animals and nature in our daily lives we were moved to take pictures whenever we saw an animal? After a breakfast of porridge (corn or another grain), bread with Mamba (Haitian spicy peanut butter), sliced papayas, fried plantains, sliced mango, ...
from a goat that was butchered at 14 months or younger. “Goat meat is very delicate, really, unless you eat an old animal. That old buck goat is going to take a lot of spices and garlic,” he says. “Actually, people don’t like to hear it, but bad goat is like good venison....
BONESLEGTissue engineering techniques have been proven effective in bone regeneration and repairing load-bearing bone defects. Previous studies, however, have heretofore been limited to the use of slowdegradable or natural biomaterials as scaffolds. There are, however, no report...
Half carcass tissue composition of older and younger kids was similar: 60.13-60.50% of meat, 25.48-25.37% of bones, and 14.39-14.13% of fat. Significant differences (P <= 50.05) in fat and bone contents were only found in the leg. Furthermore, physiochemical properties indicated that the ...
Postmenopausal osteoporosis, characterized by an imbalance between osteoclast-mediated bone resorption and osteoblast-driven bone formation, presents substantial health implications. In this study, we investigated the role of black goat extract (BGE), de