It’s so refreshing – like an American Aperol Spritz! Stephen Colbert I’m wary of drinks with a hashtag – but this recipe spoke to me. Coke’s spicy sweetness, I could imagine, would be a pretty good match for champagne’s zippy salinity. And I must admit,I actually quite liked i...
I am sorry that you feel this way about our Aperol Spritz - your 1 star review is surprising to us. The recipe according the Aperol website is: 75ml prosecco, 50ml aperol, 25ml soda. Our recipe uses a higher quantity of each of these measurments, and so is a generous...
“It was my Italian time of the 'A' foods, I would joke," she recalled. "I always had to have the Roman artichokes and then an Aperol Spritz at every place whether I was getting pasta or whatever that was that I had to start with." And in what now seems like a perfect pair, P...
Other women would come up to the bar and order a Spritz, the bartender would sling some ice, Aperol, Prosecco and club soda in to a glass…and then shove an orange slice in. The disappointed customer would look over at our glasses with severe Spritz Envy. Most would just slump and sig...