its proportions. As we ate, the chef (whom we were seated near in the open-air kitchen) asked how we liked the sandwich, explaining that it was his creation and a nod to his Portuguese heritage. My husband high recommends this if you're lucky enough to catch it...
Armed with your advice, though, I’m going to try it again, just as soon as my new gnocchi board arrives! April 13, 2007 at 7:08 pm Reply Gladys Kabanek Deb. Lydia’s post on potatoe pancakes and her squeezing the potatoes to get all the juice reminded me of a methoed my ...
like our Japanese curry with panko-crusted chicken (sooo good, but it’s a two-person job so it’s saved for Sunday nights). I keep weeknight meals pared down. I also have a shared Google Doc meal list with my sister, we’re both updating it and I refer to it each week for my ...