More Dinner Mashed Potato Casserole with Mushrooms and Caramelised Onions Kielbasa and Sauerkraut Beef Tomato Pasta Sauce with ‘Nduja Beef Short Rib Massaman Curry 2241 shares 2 2239 About Julia Frey (Vikalinka) Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka...
Pork and Sauerkraut Tuna Chowder Pasta Amatriciana / Bucatini all’ Amatriciana Tomatillo Chicken Sausage Sweet Potato Soup Smoked Trout Chowder More Dinner Recipes Pork Pork Belly with Salad Hatfield® Sausage, Egg & Cheese Breakfast Tacos
A mixture for gnocchi is described, where the mixture comprises of 45 to 50 parts by weight of sauerkraut, 4 to 5 parts by weight of onion, 6 to 9 parts by weight of glucose syrup, 1 to 2 parts by weight of modified starch, 0.1 to 0.2 parts by weight of table salt, 2 to 4 ...
A mixture for gnocchi is described, where the mixture comprises of 45 to 50 parts by weight of sauerkraut, 4 to 5 parts by weight of onion, 6 to 9 parts by weight of glucose syrup, 1 to 2 parts by weight of modified starch, 0.1 to 0.2 parts by weight of table salt, 2 to 4 ...