Yellow rice, on the other hand, had to be intentionally sought and created. (I want to thank Dr. Peter Beyer of the University of Freiburg for his invaluable help in reviewing and checking my facts.) I would love to hear your thoughts in comments below. Follow me on Twitter, like my ...
According to a survey conducted by International Food Information Council (IFIC) in 2021, approximately 51 percent of participants in the United States stated that when shopping for food or beverage products, the nutrition facts label, typically on the back or side of the product packaging, has ...
The mostrecent studydone at the University of Canterbury in New Zealand reinforces the “altered genes survive digestion” theory. In this study, they found that the double stranded RNA (dsRNAs) present in genetically engineered wheat were able to withstand digestion (even after cooking) and circu...
When a supporter claims that there is a “scientific agreement” about GMOs or when scientific organizations are claimed to be on their side, they’re often grasping onto specific facts that make the debate show in a different light. Tim Schwab, (writer for “Food And Watch” website, and...