农业和食物链中的转基因作物和食品生物技术(Gm Crops & Food-biotechnology In Agriculture And The Food Chain)是一本由Landes Bioscience出版的一本Biochemistry, Genetics and Molecular Biology-Biotechnology学术刊物,主要报道Biochemistry, Genetics and Molecular Biology-Biotechnology相关领域研究成果与实践。本刊已入选...
GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research p...
However, despite their potential benefits, the commercialization of GM crops in China has been consistently delayed. Therefore, this study aims to explore the trust relationship between the government and the public in the field of genetically modified organisms and the heterogeneous impacts generated ...
Sixthly, the physiological and biochemical parameters found to be disrupted in these feeding studies frequently provide a coherent, GM-specific picture of events, which corresponds and is in support of the generally admitted concept held by industry and regulators that GM crops and food should be ...
Helping farmers lose less oftheir crops will be a key factor in promoting food security. In addition topesticides GM crops will continue to be a vital tool in the diverse range oftechnologies that can maintain and improve living standards for the people ofthe world. The EU is dependent for ...
Agricultural biotech - UK probes public opposition to GM crops Cambridge, U.K.--This month, Britons are getting their chance to say whether they want genetically modified (GM) products in their food. The U.K. governmen... Q Eastman - 《Science》 被引量: 2发表: 2003年 Recent changes to...
It has been hypothesised that farmers in countries that do not adopt GM crops do or will have fewer seed options. By extension, there is concern that the c
Hundreds of studies on environmental effects of genetically modified (GM) crops became available over the past 25 years. For maize producing insecticidal proteins from Bacillus thuringiensis (Bt), potential adverse effects on non-target organisms ar
After more than 25 years of research and development on the genetic modification of a wide range of crops for food and fodder, China has reached a decision point as to whether it should accept, reject, or go slow with the use of genetically modified (GM)
Martineau B (2002) First fruit: the creation of the Flavr savr tomato and the birth of biotech food. McGraw-Hill, New York, 224 pp Google Scholar Carrière Y, Crowder DW, Tabashnik BE (2010) Evolutionary ecology of insect adaptation to Bt crops. Blackwell, Oxford, pp 561–573 ...