农业和食物链中的转基因作物和食品生物技术(Gm Crops & Food-biotechnology In Agriculture And The Food Chain)是一本由Landes Bioscience出版的一本Biochemistry, Genetics and Molecular Biology-Biotechnology学术刊物,主要报道Biochemistry, Genetics and Molecular Biology-Biotechnology相关领域研究成果与实践。本刊已入选...
Helping farmers lose less of their crops will be a key factor in promoting food security. In addition to pesticides GM crops will continue to be a vital tool in the diverse range of technologies that can maintain and improve living standards for the people of the world. The EU is dependent...
Methods/Design: The primary research question was: What are the non-food impacts of GM crop cultivation on farmers' health? To address this primary question, the study focused on two related secondary questions: (1) Does the cultivation of GM crops result in a lower number of pesticide-...
Helping farmers lose less oftheir crops will be a key factor in promoting food security. In addition topesticides GM crops will continue to be a vital tool in the diverse range oftechnologies that can maintain and improve living standards for the people ofthe world. The EU is dependent for ...
These include grains and processed food products made from maize, soy and wheat ingredients (Table 1). The choice of samples was based on the most modified crops.51 Other considerations were the country of import (to identify the origins of GM products, as a hint to product information that...
Are the socio-economic impacts of GM crops positive or negative? Genetically Modified Foods Genetically modified foods are any food that has been genetically engineered or modified and have had their DNA altered in some way. This modification is t...
GM food. Bizillions of meals with ingredients from GM crops have been eaten with no direct linkage to health problems. So for those of us who study GM crops professionally, there eventually comes a point to set aside allegiances and emotions and take a frank and careful look at the ...
Focus has variously cov- ered personal acceptance, benefit and risk perception, knowl- edge of GM-science, general attitude to science and trust in the governance of GM-crops. While there are indications that GM-food is perceived as dangerous to health, anti-natural and environmentally damaging,...
References: http://earthopensource.org/index.php/7-feeding-the-world/7-1-myth-gm-crops-are-needed-to-feed-the-world-s-growing-population http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&cad=rja&ved=0CEYQFjAD&url=http%3A%2F%2Fwww.csa.com%2Fdiscoveryguides%2Fgmfo...
After more than 25 years of research and development on the genetic modification of a wide range of crops for food and fodder, China has reached a decision point as to whether it should accept, reject, or go slow with the use of genetically modified (GM)